Sliced: Catering Tray & 100gm Retail Pack
Beef Jerky or Biltong is produced from sweet, mildly cured and marinated strips of denuded prime beef topside. In an air drying process which is complemented with a hint of natural smoke, the beef strips are extensively dehydrated. This traditional processing and spicing of meat has its origin in North America and South Africa where this method of preservation was used in the pioneering days to store meat for long periods without refrigeration.
Item
Code
Product
Description
Packaging
Method
Recommended Transit or Storage
Temperature
Shelf
Life
Days
Approx
Average
Weight
per Unit
Approx Average Contents
per Carton
Beef-Jerky/Biltong
Total Nos
Total Kg
100130
Bulk-strips
Vacuum Packed
7–25°C
180
80–120 gr
50–60 bulk strips
5–7 Kg
101230
Sliced in sticks
(Catering Bag)
Atmosphere
Food-Gas
packed
7–25°C
180
1 Kg
10 bags
10 Kg
102330
Retail-Sliced 100 gr bag
Atmosphere
Food-Gas
packed
7–25°C
180
100 gr
50 bags
5 Kg
102332 Retail-Sliced 20 gr bag
Atmosphere
Food-Gas
packed
7–25°C 180 20 gr 100 bags 2 Kg

back to top